Sam our Owner and Chief Firestarter started as a humble software engineer. He took a step back from programming full time to pursue his passion of serving delicious authentic Texas smokey BBQ. Starting out with backyard cookouts, we now pride ourselves in offering a true taste of Texas Smoke BBQ Streetfood, using our speciality rubs and seasoned oak to smoke low n' slow our mouthwatering smoked meats. We locally source and serve the finest succulent brisket, pulled pork and sausages.

 

We serve our smokey meats together with our sides of home made slaw and pinto beans, as-well as offering a range of condiments. We also oak smoke vegetarian foods too. Customers satisfaction is key for us, as we strive to ensure that we bring the authentic smoke taste of texas BBQ to every meal we serve. Our staff are friendly and more than willing to offer advice on BBQ. We serve from our quirky Nissan Cube conversion along with our custom 3x3 metre heavy duty marquee, To offer a unique serving experience not seen before.